A nutrient-packed spin on a favorite Italian dish, this vegetable lasagna recipe is made with polenta and heaps of eggplant, zucchini and spinach for a hearty autumn dish.
With a love for food, a passion for fitness, and a knack for writing, Emily is a contributing writer for DailyBurn. Her blog, Em’s Bytes, reflects her love of food and photography. Having recently graduated from Colgate University with a degree in English, Emily works at ShopAdvisor during the day and her kitchen at night. She was president of the Colgate University Figure Skating Club, and is a 3-time Boston Marathon finisher.
Articles by Emily Miller
Sweet and salty, with a hint of rosemary and sesame, this roasted pecan recipe makes the perfect snack for your next party. Whip some up today!
‘Tis the season for apple flavored recipes! Grab a glass of cider and one of these healthier apple oatmeal cookies for the perfect fall treat, sans the guilt.
This pumpkin muffin recipe makeover uses Greek yogurt to help reduce fat while still keeping these treats moist — and under 100 calories!
Looking for a vegan seasonal dessert with less than 110 calories per serving? Try these baked apples, stuffed with an oatmeal cinnamon crumble.
Serve this vegan quinoa chili recipe at your next tailgate and impress even your meat-eating friends. With 17 grams of protein, everyone will want to a bowl.
It’s not summer without zucchini, and this healthier zucchini bread recipe even packs some chocolate chips! Bonus: swapping in applesauce gets this dessert down to 130 calories per slice.
The perfect cocktail for the final weeks of summer, this healthier dark and stormy recipe has less than 200 calories but still tastes delectable.
Applesauce cuts the fat in this vegan carrot cake cupcake recipe. At less than 150 calories per treat, it’s OK to indulge your sweet tooth!
Boasting more than eight grams of protein, this vegan, Thai-inspired stuffed sweet potato recipe is the perfect mid-day snack to keep you full and satisfied.
Make a healthier rollatini recipe without sacrificing flavors thanks to grilled eggplant and a spicy arrabiata sauce. Plus two rolls are less than 200 calories and gluten-free!
While the grill is hot, throw on some eggplant and Portobello mushrooms to make this hearty, vegetarian sandwich recipe. Even meat-eaters will want a bite.
Pesto salmon kebabs are the perfect recipe to grill up this summer. Add a few fresh side dishes like corn and fruit salad for a well-rounded meal.
This arugula salad recipe pairs summer’s most colorful and and nutritious ingredients: tomato and avocado. Make it as an entree or a side dish and dig in!