Do you need to follow that strict sell-by date? We get to the bottom of the food safety rules, so you can make your produce, meat and more last longer.
Jenn Sinrich is a freelance writer, editor and content strategist in NYC. Her work can be found in Women’s Health, SELF, Reader's Digest, Health, PureWow and more. When she's not putting pen to paper (or fingers to keyboard), she can be found traveling the world and discovering more about the big apple of a city she's always dreamed of calling home.