Melon paired with prosciutto makes a light, elegant appetizer that showcases fresh ingredients like mozzarella and basil pesto. Get the party-pleasing recipe here.
Perry knows a thing or two about cooking, having grown up in the family restaurant business. She believes that good food is not only one of life's greatest pleasures, but also the foundation of a healthy lifestyle. Eating well doesn’t need to be about restrictive meal plans, but about enjoying foods with optimal health benefits. Her recipes and photography have also appeared on Greatist.com, and her writing has been featured on The Huffington Post, Gotham-Magazine.com and WNYC.org, among others. Perry holds a master’s degree from the City University of New York Graduate School of Journalism, but hails from Denver, Colorado.
Articles by Perry Santanachote
This creamy chia pudding recipe combines the power of chia’s omega-3s with antioxidant-rich cherries. Get the nutritious dessert recipe here.
We cut the calories in the traditional Mexican horchata by removing dairy and swapping refined sugars for coconut sugar. Get the healthier recipe here!
Keep your energy levels up all day by munching on these healthy fig and nut bars.
This velvety strawberry cheesecake recipe is simply irresistible, especially with a quarter of the fat the dessert usually packs.
The classic eggs benedict recipe is made healthier with the help of fresh asparagus and a whole-wheat English muffin.
Our tangy arugula chimichurri sauce perfectly complements this rich (but lean) steak recipe, for a tasty protein-packed meal.
Slim your slice with this simple recipe that turns pizza into a healthy meal — thanks to some creative, yet tasty toppings.
Give your meal a healthy twist with this light and fluffy sweet potato soufflé recipe that’s low in fat and high in flavor.
Have a healthier game day with this five-layer bean dip that’s loaded with zesty, spicy flavors, but without excess fat and sodium.