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Perry Santanachote

Perry is a food writer, photographer and recipe developer based in New York City. She cooks every day, and eats even more often. In fact, she loves food so much that without it, she'd probably die. Perry grew up in Denver, Colorado and was raised by two Thai grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. She has a degree in anthropology — four years spent nerding out over food history and culture — and a slightly more practical master’s degree in journalism.

Articles by Perry Santanachote


Mini Meatloaf Recipe

This leaner meatloaf dinner packs 36 grams of protein, plus all the comforting flavors you’ve come to expect from the classic American dish. Get the recipe here.

Artichoke Dip

Vegan Artichoke Dip Recipe

Artichoke dip offers a bounty of flavor and nutrition when it’s not slathered in cream and cheese. Our vegan version lets the tasty thistle shine thanks to the flavorful lemon, herbs and spices.