Skip the overpriced store-bought versions and whip up one of these easy fruit salad recipes while the season’s just right.
We’re on a roll with these cookie dough protein balls: They’re gluten-free and pack five grams of protein per bite. Who wouldn’t want this recipe post-workout?
Vegetables are in full bloom right now, so what better way to enjoy them than pickling a jar full? Get the recipe here.
Skip dessert while still satisfying your sweet tooth. This vegan protein shake recipe packs 16 grams of protein and tastes like rich, gooey brownie batter.
Boasting more than eight grams of protein, this vegan, Thai-inspired stuffed sweet potato recipe is the perfect mid-day snack to keep you full and satisfied.
This fruit salad recipe is brought to a new nutritious level with the addition of the superfood bee pollen and vanilla bean-infused honey.
Overnight oats might just save your mornings. Here are nine no-cook oatmeal recipes that can fit a healthy meal into any busy schedule.
Make a healthier rollatini recipe without sacrificing flavors thanks to grilled eggplant and a spicy arrabiata sauce. Plus two rolls are less than 200 calories and gluten-free!
A simple and lean pork tenderloin roast finds a fiery partner in tropical mango-habanero salsa. Get the mouth-watering recipe here.
Baked tilapia is a great way to get a mega dose of protein with very few calories. In this recipe, the fish is paired with radish relish for a light, yet satisfying meal.
Cashew cream dresses up this fruit parfait for a colorful vegan dessert or brunch. Get the recipe here.
Pair summer-fresh lima beans and corn in this seasonal succotash salad recipe, made complete with lean, protein-packed chicken breast.
Skip the high-calorie, sugar-packed yogurts in favor of this homemade Greek yogurt recipe, which cuts down on the sweet stuff for a guilt-free snack.
Cool off after the gym with a protein and fiber-filled snack that’s sure to transport you back to your PB&J-loving childhood.