Sweet pear, energizing matcha and vitamin-packed spinach make this one mean, green protein shake. Get the smoothie recipe here!
Whip up this veggie-loaded lentil salad recipe for a flavorful vegetarian dish that packs 15 grams of fiber and 17 grams of protein.
Zoodles, shrimp, romesco sauce… need we say more? Get the healthy Whole 30 zoodles recipe here.
It’s comfort food without the guilt! This oven “fried” chicken recipe has all the delicious flavor of fried chicken, but with a lot less calories and fat.
Swap quinoa for white rice and get the same great taste of traditional sushi but with five times the protein! Make this quinoa sushi recipe tonight.
Skip the bun without skimping on the fun! This eggplant bun recipe is just one of many healthy dinner ideas from The Whole 30 diet.
What Easter basket is complete without a chocolate creme egg? Make the recipe healthier with dark chocolate, less sugar and zero artificial preservatives.
Getting a handle on your diet doesn’t have to mean deprivation. This Chimichurri Beef Kabobs recipe from The Whole 30 is all about flavor (without all the fat).
It’s time for spring cleansing. Make this vibrant spring cleanse green soup recipe that will have you glowing from the inside out. Get the recipe here!
Chocolate lovers, this dessert is for you! Give yourself a treat with our decadent vegan avocado chocolate mousse recipe, ready in five minutes flat!
Halibut and baby bok choy get wrapped up into individual pouches for a quick and healthy fish recipe the whole family will enjoy.
This creamy quinoa mushroom risotto recipe is a healthy variation on the classic Italian dish. Plus, it’s gluten-free, vegan and ready in under 30 minutes.
Celebrate St. Patrick’s Day with this healthy Shamrock Shake recipe, minus the sugar, fat and artificial ingredients found in the McDonald’s fast-food version.
Polenta cakes are a great gluten-free alternative to bread. Topped with a chunky tomato sauce, this dish is the perfect comfort food to enjoy during winter.