Celebrate St. Patrick’s Day with this healthier, protein-packed Shamrock Shake recipe, minus the sugar, fat and artificial ingredients found in the fast-food variety.
Don’t be scared! These Halloween dessert recipes have all of the flavor and none of the gluten so no one’s left out of the action. Some are vegan too!
What’s better than a big bowl of sticky brown rice? Putting an egg on it. Get the Japanese-inspired recipe here, made with chia seeds and green onions.
What Easter basket is complete without a chocolate creme egg? Make the recipe healthier with dark chocolate, less sugar and zero artificial preservatives.
Seasonal autumn root vegetables pair perfectly with red lentils to make this healthy but hearty fall stew recipe.
Chia seeds and coconut water combine forces to create a fiber-packed, potassium-rich beverage that you’ll enjoy sipping. Get the recipe here.
Skip dessert while still satisfying your sweet tooth. This vegan protein shake recipe packs 16 grams of protein and tastes like rich, gooey brownie batter.
Our baked sweet potato fries with low-fat avocado dip are a nutritious alternative to deep-fried French fries and high-calorie chips and dip. Get the recipe here!
Healthy salads can be delicious — it’s true! With fruit, grains and superfoods, these creative salad recipes will keep you satisfied and ready to tackle the new year.
Gluten-free doesn’t always mean guilt-free. Check out these healthier takes on dessert recipes to satisfy your (gluten-free) sweet tooth.
Have a healthier game day with this five-layer bean dip that’s loaded with zesty, spicy flavors, but without excess fat and sodium.
A medley of sweet corn, hearty black beans, golden quinoa and fresh herbs make this an eye-catching salad recipe, packed full of protein and fiber.
Whole grains, protein and nutrient-dense vegetables make this bowl a tasty, satisfying meal. Get the recipe here.
Spice up your night with this hot and spicy chickpea recipe that takes just 15 minutes of prep time.