The official drink of the Kentucky Derby isn’t always a winner in the nutrition category. Get our healthier mint julep recipe, just in time for spring.
In a breakfast rut? Whip up these healthy breakfast cookie recipes and you’ll have nutritious and portable breakfast every morning.
Think guilt-free fries are a myth? Skip the greasy fingers but get all the satisfaction with this low-carb crispy baked zucchini fries recipe.
Whether you’re on the go or looking for the perfect sit-down meal, your mornings just got more exciting with these simple, healthy vegan breakfast recipes.
Matcha powder and chia seeds make this antioxidant-packed chia seed pudding recipe a nutritional double threat. A whopping 32 grams of fiber per serving and a hint of caffeine will help you power through the day.
From poached eggs to individual oatmeal servings, a muffin tray can serve up so much more than baked goods. Check out these brilliant and healthy muffin tin recipes.
Hate plain water? These fruit infused water recipes are made with juicy fruits and invigorating spices. Easy, refreshing and extra hydrating, too!
Craving sweets? From protein pancakes to cookies, we’ve got 21 delicious protein powder recipes made with chocolate protein powder.
Like peanut butter cookies? Then you’ll love this gluten-free almond butter cookies recipe that uses almond butter as a base. Nutty, salty and sweet!
Wake up to delicious breakfast? We’re sold! Prep this refrigerator oatmeal (aka overnight oats) recipe and you’ll start the day with fiber and healthy fats.
Banana and soaked oats are all you need for this easy pancake recipe. Even better: It’s vegan, gluten-free and has no added sugar! Weekends just got way better.
Need some low-carb lunch-spiration? These easy-to-assemble lettuce wraps will win over your taste buds, even if you’re craving a sandwich.
Make blueberry crumble in your microwave? It’s possible — and delicious. This single-serving dessert recipe is way healthier than your average mug cake.
Because nobody eats kale salads for every meal. We chatted with Andie Mitchell about her latest cookbook and tips for healthy living.