Overnight oats might just save your mornings. Here are nine no-cook oatmeal recipes that can fit a healthy meal into any busy schedule.
Make a healthier rollatini recipe without sacrificing flavors thanks to grilled eggplant and a spicy arrabiata sauce. Plus two rolls are less than 200 calories and gluten-free!
Summer isn’t in fact summer without peach cobbler — but it doesn’t have to derail your dieting. This healthier recipe is only 167 calories per serving!
No clue what to cook tonight? Don’t stress. These nine healthy dinner recipes are easy whip up. And since it’s Meatless Monday, they’re all vegetarian, too.
A simple and lean pork tenderloin roast finds a fiery partner in tropical mango-habanero salsa. Get the mouth-watering recipe here.
While the grill is hot, throw on some eggplant and Portobello mushrooms to make this hearty, vegetarian sandwich recipe. Even meat-eaters will want a bite.
Skip the unpronounceable ingredients in store-bought popsicles in favor of these healthier, all-natural popsicle recipes you can make at home.
Baked tilapia is a great way to get a mega dose of protein with very few calories. In this recipe, the fish is paired with radish relish for a light, yet satisfying meal.
Cashew cream dresses up this fruit parfait for a colorful vegan dessert or brunch. Get the recipe here.
Craving pasta but trying to cut back on carbs? These genius veggie-based noodle recipes will satisfy your taste buds and give you extra nutrients to boot!
Pair summer-fresh lima beans and corn in this seasonal succotash salad recipe, made complete with lean, protein-packed chicken breast.
Skip the high-calorie, sugar-packed yogurts in favor of this homemade Greek yogurt recipe, which cuts down on the sweet stuff for a guilt-free snack.
Cool off after the gym with a protein and fiber-filled snack that’s sure to transport you back to your PB&J-loving childhood.
Your taste buds won’t be disappointed with these delicious quinoa recipes, packed with enough superfoods to fortify you diet and keep you full and satisfied.