Banana and soaked oats are all you need for this easy pancake recipe. Even better: It’s vegan, gluten-free and has no added sugar! Weekends just got way better.
Make healthier versions of your favorite Girl Scout cookies with these recipes! From Paleo-friendly Thin Mints to vegan shortbread, we’ve got you covered.
Tired of the same old packed lunches? Shake things up with this vibrant mason jar salad that’s healthy, delicious and stored in an easy-to-transport glass jar.
Five minutes and five ingredients are all you need to whip up these healthy rice krispies treats. Each bar has eight grams of protein.
Drop the PSL and sip on this instead. Our pumpkin pie protein smoothie recipe has 27 grams of protein per serving.
Snack attack? These easy salted caramel energy bites are just 100 calories a pop. Get the recipe here.
Yup, this super creamy, dairy-free vegan mac and cheese is so flavorful that you won’t miss the cheese. Get the recipe here.
This easy and delicious homemade pumpkin granola recipe will put you in a fall state of mind. Savor it for yourself or make it as a scrumptious DIY gift.
Make this kale salad recipe ahead of time and it won’t get soggy. Farro, a rice-like grain, delivers protein and healthy carbs with less fat than quinoa.
Just 10 minutes is all you need for this easy gazpacho recipe. It’s so delicious you’ll forget it’s chock-full of nutritious fruits and veggies.
Grilled eggplant, pine nuts and arugula…there’s no shortage of flavor in this Middle Eastern-inspired dish! Get the filling, fiber-packed salad recipe here.
Jumpstart your day with this gluten-free breakfast bar recipe. Thanks to the protein and fiber in the nutty oatmeal base and chia raspberry jam, you’ll feel satisfied all morning long.
Skip the sugary pie in favor of this refreshing, low-calorie white sangria recipe Fresh strawberries and rhubarb never tasted so good.
Your friends will never guess this rich dessert is actually vegan and gluten-free. Try this black bean brownies recipe for a healthier chocolate fix that’s ready for the oven in just five minutes.