This blueberry baked oatmeal recipe cuts out unnecessary fats in exchange for fresh fruit and natural sweetener. And it’s only 200 calories per serving.
As the weather cools down, warm up with this slimmed-down pumpkin spice latte. Our 85-calorie homemade version is light, vegan-friendly and oh-so-good.
Chia seeds and coconut water combine forces to create a fiber-packed, potassium-rich beverage that you’ll enjoy sipping. Get the recipe here.
Seasonal autumn root vegetables pair perfectly with red lentils to make this healthy but hearty fall stew recipe.
Skip dessert while still satisfying your sweet tooth. This vegan protein shake recipe packs 16 grams of protein and tastes like rich, gooey brownie batter.
Our baked sweet potato fries with low-fat avocado dip are a nutritious alternative to deep-fried French fries and high-calorie chips and dip. Get the recipe here!
Healthy salads can be delicious — it’s true! With fruit, grains and superfoods, these creative salad recipes will keep you satisfied and ready to tackle the new year.
Healthy, protein-packed sweet potato and black bean burritos get a south-of-the-border kick with spicy chipotle peppers. Get the 220-calorie recipe here.
A medley of sweet corn, hearty black beans, golden quinoa and fresh herbs make this an eye-catching salad recipe, packed full of protein and fiber.
Whole grains, protein and nutrient-dense vegetables make this bowl a tasty, satisfying meal. Get the recipe here.
Spice up your night with this hot and spicy chickpea recipe that takes just 15 minutes of prep time.
This super-delicious homemade granola recipe is easy to prepare and so nutritious we promise you’ll be making it over and over again.
A cold, creamy and dairy-free treat that’s easy to whip up — try this homemade strawberry ice cream recipe just in time for summer.
Green apples provide just enough sweetness to this mostly vegetable green smoothie recipe, while cucumbers and kale get to work detoxifying the body.