Just a few herbs and spices can lend mouth-watering flavor to cooking oils. Here’s how to infuse your own at home using this easy DIY guide.
If you’re still not making your own hummus from scratch, then this recipe from the Run Fast. Eat Slow. cookbook will get you hooked.
Snack attack? These easy salted caramel energy bites are just 100 calories a pop and taste just like Halloween candy. Get the recipe here.
Packed with vegetables and lean protein, these stir-fry recipes make for easy and speedy weeknight dinners. Get ’em while they’re hot!
Pizza, please! McKel Hill, founder of the popular Nutrition Stripped blog, shares her Zucchini Pizza Crust With Lemony Pea Pesto recipe from her new cookbook.
McKel Hill, founder of the Nutrition Stripped blog, shares her Chocolate Fudge Paletas recipe from her new cookbook.
Looking for an easy on-the-go lunch that won’t hurt your wallet or your waistline? These flavorful veggie wraps are easy to prepare and make filling meals.
Think veggie burgers are flavorless and not filling? This mouthwatering veggie burgers recipe features hearty quinoa, black beans and beetroot.
This velvety strawberry cheesecake recipe is simply irresistible, especially with a quarter of the fat the dessert usually packs.
Are peanut butter cups your kryptonite? These decadent peanut butter protein balls are healthier swaps for your favorite childhood chocolate treats.
You’ll never think of sushi the same way thanks to this healthy frozen banana treat. The dessert-ified sushi recipe is also paleo and gluten-free!
A cold, creamy and dairy-free treat that’s easy to whip up — try this homemade strawberry ice cream recipe just in time for summer.
The official drink of the Kentucky Derby isn’t always a winner in the nutrition category. Get our healthier mint julep recipe, just in time for spring.
Whether you’re on the go or looking for the perfect sit-down meal, your mornings just got more exciting with these simple, healthy vegan breakfast recipes.