Whip up this veggie-loaded lentil salad recipe for a flavorful vegetarian dish that packs 15 grams of fiber and 17 grams of protein.
Swap quinoa for white rice and get the same great taste of traditional sushi but with five times the protein! Make this quinoa sushi recipe tonight.
It’s time for spring cleansing. Make this vibrant spring cleanse green soup recipe that will have you glowing from the inside out. Get the recipe here!
Chocolate lovers, this dessert is for you! Give yourself a treat with our decadent vegan avocado chocolate mousse recipe, ready in five minutes flat!
This creamy quinoa mushroom risotto recipe is a healthy variation on the classic Italian dish. Plus, it’s gluten-free, vegan and ready in under 30 minutes.
Polenta cakes are a great gluten-free alternative to bread. Topped with a chunky tomato sauce, this dish is the perfect comfort food to enjoy during winter.
This protein-packed avocado-edamame dip recipe is a delicious alternative to hummus. It’s perfect for dipping veggies or topped on crackers post-workout.
Enjoy winter citrus with this bright and sunny salad recipe. Sweet, bright flavors from the orange and grapefruit will transport you to a tropical place.
Chia seeds give this cocoa-raspberry protein smoothie recipe a deliciously thick and creamy consistency. Plus you’ll get 33 grams of protein — no sugar added!
Green apples provide just enough sweetness to this mostly vegetable green smoothie recipe, while cucumbers and kale get to work detoxifying the body.
Cure winter blues with this spicy peanut soba noodle recipe, packed with veggies. This vegan dish has only 280 calories per serving and 11 grams of protein!
Taking a cue from the classic fisherman’s stew, this vegan mushroom cioppino recipe replaces fish without sacrificing any of the flavors.
Tofu scramble is a quick and tasty alternative to scrambled eggs with much less fat and calories. Plus the white crumbles pair perfectly with a side of sweet roasted tomatoes.
This Mexican couscous salad is packed full of flavor and easy to make. Cauliflower replaces traditional couscous to make it a grain-free, low-carb meal.