Drop the PSL and sip on this instead. Our pumpkin pie protein smoothie recipe has 27 grams of protein per serving.
Yup, this super creamy, dairy-free vegan mac and cheese is so flavorful that you won’t miss the cheese. Get the recipe here.
This easy and delicious homemade pumpkin granola recipe will put you in a fall state of mind. Savor it for yourself or make it as a scrumptious DIY gift.
Make this kale salad recipe ahead of time and it won’t get soggy. Farro, a rice-like grain, delivers protein and healthy carbs with less fat than quinoa.
Just 10 minutes is all you need for this easy gazpacho recipe. It’s so delicious you’ll forget it’s chock-full of nutritious fruits and veggies.
Grilled eggplant, pine nuts and arugula…there’s no shortage of flavor in this Middle Eastern-inspired dish! Get the filling, fiber-packed salad recipe here.
Jumpstart your day with this gluten-free breakfast bar recipe. Thanks to the protein and fiber in the nutty oatmeal base and chia raspberry jam, you’ll feel satisfied all morning long.
Skip the sugary pie in favor of this refreshing, low-calorie white sangria recipe Fresh strawberries and rhubarb never tasted so good.
Your friends will never guess this rich dessert is actually vegan and gluten-free. Try this black bean brownies recipe for a healthier chocolate fix that’s ready for the oven in just five minutes.
Battle the 3 p.m. munchies with this homemade Larabars recipe. Each bite has plenty of fiber and protein to fuel your afternoon.
In the mood for Mexican? Whip up this healthy stuffed peppers recipe that’s under 300 calories per serving.
What’s better than ice cream on a hot day? Our vegan mint chocolate chip ice cream tastes just as good as soft serve, but it has no refined sugar and delivers 15 grams of protein per serving.
Treat yourself with these heathy, dessert-flavored snacks. Each bar has 20 grams of protein, so they’re ideal for fueling up post-workout. Win, win!
At just 3 grams of sugar, these breakfast cookies are way healthier than most cereals. Fill them with milk, yogurt or berries for extra nutrients.