Get creative in the kitchen with this seasonal stuffed squash recipe filled with hearty wild rice and mushrooms. At 200 calories per serving, this is one healthy and nutritious side dish.
Chia seeds and coconut water combine forces to create a fiber-packed, potassium-rich beverage that you’ll enjoy sipping. Get the recipe here.
Seasonal autumn root vegetables pair perfectly with red lentils to make this healthy but hearty fall stew recipe.
Looking for a vegan seasonal dessert with less than 110 calories per serving? Try these baked apples, stuffed with an oatmeal cinnamon crumble.
Pumpkin is so good for you — when it’s not loaded with cream and sugar. This pumpkin pie smoothie recipe packs the same decadence into a healthful sip instead.
Recover from your workout with this high-protein, high-fiber drink. Get our peanut butter and jelly protein smoothie recipe here.
Why buy when you can DIY? This homemade almond butter recipe is surprisingly simple to make and tastes even better than the store-bought spread.
This velvety strawberry cheesecake recipe is simply irresistible, especially with a quarter of the fat the dessert usually packs.
Prep for the season change with a fall-inspired kale salad recipe! It’s packed with squash, beets and pumpkin seeds to give your body the nutrients it craves.
Make your pasta dish a good-for-you meal by adding kale and cauliflower. Plus, this superfood recipe is only 12 grams of carbs per serving!
At only 30 calories a pop, we couldn’t resist transforming our favorite summer cocktail into a boozy yet sophisticated popsicle. Mojitos never tasted so good!
Add some fresh, alkalizing and cleansing vegetables into your food menu. This refreshing spring salad is perfect for the season ahead.
This super-delicious homemade granola recipe is easy to prepare and so nutritious we promise you’ll be making it over and over again.
Tired of traditional popcorn? Pop up a batch of these teeny, tiny, protein-powered amaranth seeds for a healthy snack or salad topping. Get the recipe here.