Why buy when you can DIY? This homemade almond butter recipe is surprisingly simple to make and tastes even better than the store-bought spread.
This velvety strawberry cheesecake recipe is simply irresistible, especially with a quarter of the fat the dessert usually packs.
Make your pasta dish a good-for-you meal by adding kale and cauliflower. Plus, this superfood recipe is only 12 grams of carbs per serving!
At only 30 calories a pop, we couldn’t resist transforming our favorite summer cocktail into a boozy yet sophisticated popsicle. Mojitos never tasted so good!
Add some fresh, alkalizing and cleansing vegetables into your food menu. This refreshing spring salad is perfect for the season ahead.
This super-delicious homemade granola recipe is easy to prepare and so nutritious we promise you’ll be making it over and over again.
Tired of traditional popcorn? Pop up a batch of these teeny, tiny, protein-powered amaranth seeds for a healthy snack or salad topping. Get the recipe here.
How many superfoods did we cram into this salad? Lots! This colorful quinoa and kale dish is as delicious as it is nutritious.
We cut the calories in the traditional Mexican horchata by removing dairy and swapping refined sugars for coconut sugar. Get the healthier recipe here!
These baked beet chips are a healthier alternative to greasy potato crisps, and they taste and look great, too. Get the healthy, homemade chip recipe here.
Vegetables are in full bloom right now, so what better way to enjoy them than pickling a jar full? Get the recipe here.
Sturdy collard greens make excellent nutrient-dense wrappers. In this recipe, they are stuffed with raw vegetables in every color of the rainbow.
Chia seeds and coconut water combine forces to create a fiber-packed, potassium-rich beverage that you’ll enjoy sipping. Get the recipe here.
It’s Cinco de Mayo and we’ve got a salsa craving! Try one of these homemade salsa recipes for healthier snacking.