This blueberry baked oatmeal recipe cuts out unnecessary fats in exchange for fresh fruit and natural sweetener. And it’s only 200 calories per serving.
Instead of grabbing the first sugary thing you see, snack on these coconut chocolate truffles for a nutrient-rich energy fix. Get the healthier dessert recipe here.
Whole grains, protein and nutrient-dense vegetables make this bowl a tasty, satisfying meal. Get the recipe here.
A bowl of immune-boosting, protein-packed hot soup is just what you need to make it through winter. Get our healthy miso soup recipe here.
February is National Sweet Potato Month and we’re making it the star of this good-for-you taco recipe. It’s healthy and delicious, with five grams of protein and fiber.
Happy National Oatmeal Month! If you’re in a breakfast slump, these creative oatmeal recipes will help wake up your taste buds.
Brighten up your winter meal with a colorful, crunchy and immunity-boosting salad of oranges and fennel. Get the recipe here.
From homemade tortilla chips to DIY sweet potato crisps, we’ve got your salt craving covered with these healthy chip recipes.
Artichoke dip offers a bounty of flavor and nutrition when it’s not slathered in cream and cheese. Our vegan version lets the tasty thistle shine thanks to the flavorful lemon, herbs and spices.
Spice up your night with this hot and spicy chickpea recipe that takes just 15 minutes of prep time.
Healthy salads can be delicious — it’s true! With fruit, grains and superfoods, these creative salad recipes will keep you satisfied and ready to tackle the new year.
This creamy chia pudding recipe combines the power of chia’s omega-3s with antioxidant-rich cherries. Get the nutritious dessert recipe here.
We cut the calories in the traditional Mexican horchata by removing dairy and swapping refined sugars for coconut sugar. Get the healthier recipe here!
Have a diet-friendly holiday with these vegan cookie recipes. From vegan sugar cookies to three-ingredient thin mints, these tasty treats will knock your socks off!