Grilled eggplant, pine nuts and arugula…there’s no shortage of flavor in this Middle Eastern-inspired dish! Get the filling, fiber-packed salad recipe here.
Jumpstart your day with this gluten-free breakfast bar recipe. Thanks to the protein and fiber in the nutty oatmeal base and chia raspberry jam, you’ll feel satisfied all morning long.
Skip the sugary pie in favor of this refreshing, low-calorie white sangria recipe Fresh strawberries and rhubarb never tasted so good.
Your friends will never guess this rich dessert is actually vegan and gluten-free. Try this black bean brownies recipe for a healthier chocolate fix that’s ready for the oven in just five minutes.
Battle the 3 p.m. munchies with this homemade Larabars recipe. Each bite has plenty of fiber and protein to fuel your afternoon.
In the mood for Mexican? Whip up this healthy stuffed peppers recipe that’s under 300 calories per serving.
What’s better than ice cream on a hot day? Our vegan mint chocolate chip ice cream tastes just as good as soft serve, but it has no refined sugar and delivers 15 grams of protein per serving.
Treat yourself with these heathy, dessert-flavored snacks. Each bar has 20 grams of protein, so they’re ideal for fueling up post-workout. Win, win!
At just 3 grams of sugar, these breakfast cookies are way healthier than most cereals. Fill them with milk, yogurt or berries for extra nutrients.
This refreshing orange and kale green juice recipe will not only hydrate, detox and energize your body. It packs 30 grams of plant-based protein powder, too!
Is it sandwich o’clock? Ready in just 20 minutes, this vegan Sloppy Joe recipe will hit the spot while providing tons of protein and fiber.
Tired of the same old salad and pasta dishes? Try this colorful Thai rice noodle salad recipe instead, brimming with vibrant flavors.
Sweet pear, energizing matcha and vitamin-packed spinach make this one mean, green protein shake. Get the smoothie recipe here!
Whip up this veggie-loaded lentil salad recipe for a flavorful vegetarian dish that packs 15 grams of fiber and 17 grams of protein.