Skip the chips and dip and wow guests with this healthy crostini recipe topped with homemade white bean puree and roasted red peppers.
Get creative in the kitchen with this seasonal stuffed squash recipe filled with hearty wild rice and mushrooms. At 200 calories per serving, this is one healthy and nutritious side dish.
Chocolate and peanut butter can be good for you — it’s true! Treat yourself post-workout to this protein-packed shake that just so happens to taste like dessert.
Bored with the usual breakfast? Power things up with an açaí berry bowl, ready in five minutes flat!
Our baked sweet potato fries with low-fat avocado dip are a nutritious alternative to deep-fried French fries and high-calorie chips and dip. Get the recipe here!
Get back to your roots with this colorful, cleansing salad recipe, made with raw root vegetables and a rich, savory miso vinaigrette.
As the weather cools down, warm up with this slimmed-down pumpkin spice latte. Our 85-calorie homemade version is light, vegan-friendly and oh-so-good.
How many superfoods did we cram into this salad? Lots! This colorful quinoa and kale dish is as delicious as it is nutritious.
Indulge in the best flavors of fall with this vegan, gluten-free muffin recipe. Made with sweet potatoes, apples and oats — it doesn’t get healthier (or tastier!) than this.
Stop shelling out for the prepackaged stuff and opt for this homemade hummus spread instead. The healthy, gluten-free recipe takes just 10 minutes to prepare!
Seasonal autumn root vegetables pair perfectly with red lentils to make this healthy but hearty fall stew recipe.
Juicy grapes and blueberries jazz up this protein shake recipe packed with a wholesome dose of antioxidants.
Think pasta and pesto can’t be healthy? Think again! Hearty vegetables, low-cal noodles and creamy pesto come together in this gluten-free dish that’s only 295 calories.
Satisfy your sweet tooth with this healthier dessert recipe, packed with plenty of protein and antioxidants. Blueberries and never tasted so good!