Coconut Green Curry with Beef
This coconut green curry is savory and creamy. Plus, it is high in vitamin B12, protein, iron, vitamin C and zinc.
Makes: 4
Prep Time: 10 min |
Cook Time: 20 min |
Ready In: 30 min
Ingredients
- 1 lb of Skirt steak
- 1 cup of Sugar snap peas
- 1 cup of Broccoli florets
- 1 cup of Green pepper, chopped
- 1/2 cup of Onion, chopped
- 1 cup of Coconut milk
- 1 cup of Beef stock
- 2 tbsps of Green curry paste
- 1 clove of Garlic
- 2 tbsps of Basil, fresh, chopped
- 2 tbsps of Olive oil
Preparation Instructions
-
1
In a skillet on medium high, add olive oil and steak strips. Cook until steak is browned (1 - 2 minutes). Set steak aside.
-
2
Add onions, vegetables, and garlic to skillet and cook for 2 - 3 min, stirring constantly. Turn heat down to medium low, and add coconut milk, beef stock, green curry paste and basil to vegetables. Cover and cook for 8 min.
-
3
Return beef to pan, uncover, and cook for another 5 min or until beef is cooked all the way through.
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Nutrition Facts per Serving
Serving Size: 1
Calories 422
Total Fat: 50.0g
Saturated Fat: 15.0g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 630mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 28.0g
Key Nutrients
