Mexican Deviled Eggs
Deviled eggs are a great high protein snack, but they are typically made with soybean oil-laden mayonnaise. By now you know that soybean oil is not so good for you. We’ve substituted a healthy fat - avocado - and spiced up the recipe with salsa.
- 2 whole hard boiled eggs
- 1/4 whole avocado
- 2 tbsps of salsa
Peel and slice each egg in half lengthwise, then scoop out egg yolks into a small bowl. Mash together avocado and egg yolks, then mix in 1 tbsp of salsa. Spoon mixture back into egg whites, then top each egg with the rest of the salsa.
What do you think about this recipe?