Shiitake Turkey Meatballs
These hearty meatballs taste great on their own slathered in marinara sauce, or on top of a bowl of quinoa pasta. Make ahead of time for a super quick meal, or make extra and take the leftovers to work the next day.
Makes: 2
Prep Time: 10 min |
Cook Time: 30 min |
Ready In: 40 min
Ingredients
- 1/2 cup of Almond flour
- 1/2 lb of Ground turkey
- 1 cup of Shiitake mushrooms, diced
- 1/2 cup of Yellow onion, diced
- 2 cups of Marinara sauce
- 1 whole Egg
- 1 tbsp of Garlic, minced
Preparation Instructions
-
1
Preheat oven to 400 degrees F. In a large bowl, combine all ingredients except for the marinara sauce.
-
2
Roll into medium balls and place in a baking dish.
-
3
Bake in the oven for 30 minutes or until meatballs are cooked all the way through. Serve topped with marinara sauce and a sprinkle of oregano.
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Nutrition Facts per Serving
Serving Size: 3 meatballs
Calories 571
Total Fat: 33.0g
Saturated Fat: 5.0g
Trans Fat: 0g
Cholesterol: 195mg
Sodium: 1160mg
Total Carbohydrates: 34g
Dietary Fiber: 11g
Sugars: 17g
Protein: 34.0g
Key Nutrients
