Thai Almond Butter Shrimp


This sweet and creamy shrimp dish is a snap to make, plus it’s high in magnesium and iron, which both aid in muscle recovery.

Makes: 1
Prep Time: 2 min | Cook Time: 5 min | Ready In: 7 min


  • 1/2 cup of Coconut milk
  • 2 tablespoons of Almond butter
  • 10 whole Shrimp
  • 1/4 cup of Chicken stock
  • 1/2 cup of Diced tomato
  • 2 tablespoons of Unsweetened apple sauce

Preparation Instructions

  • 1
    Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes). add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened. Add shrimp and cook for another 5 minutes. Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce. Add the shrimp into bowls and add extra tomato slices for garnish. Serve.

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Nutrition Facts per Serving

Serving Size: 1 bowl
Calories 654
Total Fat: 47.0g
Saturated Fat: 18.9g
Trans Fat: g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 5g
Protein: 51.0g

Key Nutrients
Vitamin C: 18%
Iron: 23%
Vitamin K: 19%
Riboflavin: 12%
Phosphorus: 25%
Magnesium: 34%
Zinc: 10%
Manganese: 71%
Calcium: 11%
Vitamin E: 21%

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