Paleo, vegan and gluten-free, these Maple-Pumpkin Coconut Macaroons from Melissa Joulwan are deliciously moist — and no-bake!
A little chocolate doesn’t hurt anybody! This creamy chocolate ice cream recipe is just 143 calories per cup and will help stave off sweet cravings.
Time to step up your nut butter game! From chocolate peanut butter to cookie butter and apple butter, you’ll want to dig into these flavorful spreads.
When overnight oats or a bowl of yogurt just won’t do, look to chia seed pudding for an equally healthy and delicious breakfast (or snack) option.
Need a post-Thanksgiving reboot? This pumpkin spice detox smoothie recipe is just what the doctor ordered to help you get back on track.
Just a few herbs and spices can lend mouth-watering flavor to cooking oils. Here’s how to infuse your own at home using this easy DIY guide.
If you’re still not making your own hummus from scratch, then this recipe from the Run Fast. Eat Slow. cookbook will get you hooked.
Snack attack? These easy salted caramel energy bites are just 100 calories a pop and taste just like Halloween candy. Get the recipe here.
Packed with vegetables and lean protein, these stir-fry recipes make for easy and speedy weeknight dinners. Get ’em while they’re hot!
Pizza, please! McKel Hill, founder of the popular Nutrition Stripped blog, shares her Zucchini Pizza Crust With Lemony Pea Pesto recipe from her new cookbook.
McKel Hill, founder of the Nutrition Stripped blog, shares her Chocolate Fudge Paletas recipe from her new cookbook.
Looking for an easy on-the-go lunch that won’t hurt your wallet or your waistline? These flavorful veggie wraps are easy to prepare and make filling meals.
Think veggie burgers are flavorless and not filling? This mouthwatering veggie burgers recipe features hearty quinoa, black beans and beetroot.
This velvety strawberry cheesecake recipe is simply irresistible, especially with a quarter of the fat the dessert usually packs.