{"id":52653,"date":"2016-09-27T06:30:26","date_gmt":"2016-09-27T10:30:26","guid":{"rendered":"http:\/\/dailyburn.com\/life\/?p=52653"},"modified":"2016-09-23T09:57:06","modified_gmt":"2016-09-23T13:57:06","slug":"dont-get-beet-hummus-recipe","status":"publish","type":"post","link":"https:\/\/dailyburn.com\/life\/recipes\/dont-get-beet-hummus-recipe\/","title":{"rendered":"Don\u2019t Get Beet Hummus Recipe"},"content":{"rendered":"
\"Don't
Photo: Alan Weiner<\/i><\/figcaption><\/figure>\n

By Shalane Flanagan and Elyse Kopecky, authors of the Run Fast. Eat Slow. Cookbook<\/a><\/em><\/p>\n

If you\u2019re still not making your own hummus<\/a> from scratch, then this recipe will get you hooked. The color alone will lure your guests to the table. Then you can tell them your hummus is made with purple tulips \u2014 or let them in on the real secret. Plan ahead and simply wrap a beet in foil and toss it in the oven with whatever else you\u2019re cooking. That way, when you want to make this hummus, you\u2019ll be ready!<\/p>\n

RELATED:\u00a0<\/strong>Inside Shalane Flanagan and Elyse Kopecky’s Run Fast. Eat Slow.\u00a0<\/em><\/a><\/p>\n

Don\u2019t Get Beet Hummus Recipe<\/h2>\n

Makes 2 cups<\/em><\/p>\n

Ingredients<\/h3>\n

1 can (15 ounces) chickpeas, rinsed and drained, or 11\u20442 cups cooked
\n1 medium beet, roasted (see page 29), peeled, and quartered
\n1 clove garlic
\n2 tablespoons tahini
\n3 tablespoons fresh lemon juice
\n1\/4 cup extra-virgin olive oil
\n3\/4 teaspoon fine sea salt
\nOptional garnishes: chopped cilantro, flaky sea salt, olive oil<\/p>\n

Preparation<\/h3>\n
    \n
  1. In a food processor or high-speed blender, combine the chickpeas, beet, garlic, tahini, lemon juice, olive oil and salt. Process on high until smooth, stopping as needed to scrape down the sides and underneath the blade with a rubber spatula.<\/li>\n
  2. Transfer to a small serving bowl and garnish with chopped cilantro, flaky sea salt and\/or a drizzle of olive oil (if desired). Serve with pita chips with oregano and sea salt, crostini or carrot sticks.<\/li>\n<\/ol>\n

    This recipe is from\u00a0Run Fast. Eat Slow.<\/a>\u00a0by Shalane Flanagan and Elyse Kopecky. Copyright \u00a9 2016 by Shalane Flanagan and Elyse Kopecky. Reprinted by permission of Rodale Wellness.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    If you\u2019re still not making your own hummus from scratch, then this recipe from the Run Fast. Eat Slow. cookbook will get you hooked.<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26,27,9,427,17],"tags":[71,108,87,341,344,284],"class_list":["post-52653","post","type-post","status-publish","format-standard","hentry","category-gluten-free","category-healthy","category-recipes","category-snacks","category-vegan","tag-nutrition","tag-running","tag-snacks","tag-tax1living-well","tag-tax2sports-nutrition","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/52653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/comments?post=52653"}],"version-history":[{"count":0,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/52653\/revisions"}],"wp:attachment":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media?parent=52653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/categories?post=52653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/tags?post=52653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}