{"id":53858,"date":"2016-11-15T07:15:10","date_gmt":"2016-11-15T12:15:10","guid":{"rendered":"http:\/\/dailyburn.com\/life\/?p=53858"},"modified":"2021-09-01T07:05:09","modified_gmt":"2021-09-01T11:05:09","slug":"pie-recipes-sweet-savory-thanksgiving","status":"publish","type":"post","link":"https:\/\/dailyburn.com\/life\/recipes\/pie-recipes-sweet-savory-thanksgiving\/","title":{"rendered":"10 Sweet and Savory Pie Recipes Your Guests Will Devour"},"content":{"rendered":"
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Turkey, mashed potatoes, stuffing, mac and cheese<\/a> and green bean casserole are all the usual fixings at a traditional Thanksgiving feast<\/a>. But no meal would be complete without a delicious homemade pie. And we\u2019re not just talking pumpkin pie<\/a>. Savory standbys like shepherd\u2019s pie, chicken pot pie and British mince pie bring together your favorite comfort food flavors in one dish. Sure, some of these pie recipes may be a labor of love, but we can already taste the memories to come. Take your pick!<\/p>\n

RELATED: <\/strong>17 Quick and Healthy Thanksgiving Side Dishes<\/a><\/p>\n

10 Insanely Delicious Thanksgiving Pie Recipes<\/h2>\n

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\u00a01.\u00a0<\/strong>Sweet Potato Pecan Pie<\/strong><\/a><\/h3>\n

Sometimes, it\u2019s the flavorful crust that makes the pie and not the filling. In this recipe, rolled oat flour, almonds<\/a> and hemp seeds make a nutritious and golden, fragrant base. Ground nutmeg, cardamom and cinnamon infuse it with mouthwatering fall flavor. Sweet potatoes<\/a> offer a hearty dose of beta-carotene and vitamin A in the creamy filling. Photo and recipe: McKel Hill \/ Nutrition Stripped<\/em><\/p>\n

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2.\u00a0Vegetarian Shepherd\u2019s Pie with Lentils and Mushrooms<\/a><\/strong><\/h3>\n

You get the same satisfying taste in this slimmed down version, which uses lentils<\/a> instead of lamb for a vegetarian<\/a> twist. Cremini mushrooms offer a meaty texture to the flavorful filling, and mashed potatoes<\/a> serve as the creamy, pillowy base. Photo and recipe: Phoebe Lapine \/ Feed Me Phoebe<\/em><\/p>\n

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3.\u00a0Apple Pie Stuffed Apples<\/a><\/strong><\/h3>\n

Raise your hand if portion size is your kryptonite? Good news: These single-serving baked apples<\/a> are the perfect fix for your pie craving \u2014 and you still get to enjoy it a la mode, guilt free. Allspice-scented cranberries, blackberries and almonds make the heartwarming filling, and you can use pastry pie dough to create the lattice topping. Once the curst is golden brown, drizzle a little caramel sauce over the apples. Photo and recipe: Mahy \/ Two Purple Figs<\/em><\/p>\n

\u00a0<\/em>RELATED: <\/strong>14 Amazing Apple Recipes for Fall<\/a><\/p>\n

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4.\u00a0Mince Pies<\/a><\/strong><\/h3>\n

The classic British holiday dessert, which usually features beef<\/a>, gets a meatless makeover with this Deliciously Ella recipe. For the crust, she uses ground almonds, coconut oil<\/a> and medjool dates to keep it naturally sweet. The \u201cmincemeat\u201d is made with the classic fillings of dried cranberries<\/a>, raisins, sultanas and apples<\/a>. Photo and recipe: Ella Woodward \/ Deliciously Ella<\/em><\/p>\n

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5.\u00a0Pulled Pork Shepherd\u2019s Pie<\/a><\/strong><\/h3>\n

Who says pulled pork<\/a> is reserved for enjoying it in sandwiches? This delicious pie features barbecue pulled pork \u2014 a welcome break from Thanksgiving turkey<\/a> \u2014 but stays true to the original recipe with peas, corn<\/a>, potatoes, onions and cheddar cheese. Using leftover pulled pork also helps cut down on cook time. Photo and recipe: Kristen Stevens \/ The Endless Meal<\/em><\/p>\n

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6.\u00a0<\/strong>100-Calorie Pumpkin Pie Bites<\/strong><\/a><\/h3>\n

With a plethora of desserts<\/a> sure to fill up your holiday table, you\u2019ll be glad you made these mini pumpkin pies. At 100 calories a pop, you still get the flaky, buttery crust and the comforting flavors of pumpkin spice and brown sugar \u2014 not to mention, real pumpkin<\/a>. Photo and recipe: Perry Santanachote \/ Life by Daily Burn<\/em><\/p>\n

\u00a0<\/em>RELATED: <\/strong>7 Real Pumpkin Beers You\u2019ll Want to Stock Up On<\/a><\/p>\n

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7.\u00a0Roasted Tomato & Walnut Cream Tarts<\/a><\/strong><\/h3>\n

These colorful, bite-sized tarts are festive appetizers<\/a> to serve before the grand Thanksgiving feast. Thanks to almond flour, these delicious mini pies are gluten-free<\/a>; nutritional yeast adds a cheesy, nutty flavor to the tarts shells, making them dairy-free as well. And for a flavorful filling, let the walnuts soak overnight so they will easily blend smoothly in the food processor. Roasting cherry tomatoes caramelizes their flavor and allows their delicious juices to burst into the filling. Photo and recipe: Carmen Sturdy \/ Every Last Bite<\/em><\/p>\n

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8.\u00a0Healthy Chicken Pot Pie Mug Recipe<\/a><\/strong><\/h3>\n

These super-quick chicken pot pies are great for a first course dish. At just 220 calories per mug, this recipe uses fillo sheets for the \u201ccrust.\u201d Underneath is brimming with chicken<\/a> breast pieces, asparagus and mixed veggies. This dish cooks up in just 25 minutes, so you can easily prepare them before your guests arrive. Photo and recipe: Carmen Sturdy \/ Life by Daily Burn<\/em><\/p>\n

\u00a0<\/em>RELATED: <\/strong>5 Grocery Store Health Traps to Avoid This Thanksgiving<\/a><\/p>\n

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9.\u00a0Roasted Leek and White Bean Galettes<\/a><\/strong><\/h3>\n

If you\u2019re looking for a dish that looks like dinner rolls and pie in one, these galettes are your answer. Packed with protein-rich cannellini beans<\/a>, leeks and gruyere cheese, these galettes are sure to satiate your guests\u2019 appetites before the main meal. The best part is they keep for at least two days in the fridge so you can make them ahead. You can warm them up in the oven before serving or serve them room temperature. Photo and recipe: Deb Perelman \/ Smitten Kitchen<\/em><\/p>\n

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10.\u00a0Mini Ham Cheese and Spinach Breakfast Pies<\/a><\/strong><\/h3>\n

For those who love breakfast<\/a> for dinner, these homestyle pies are filled with ham, mozzarella and spinach<\/a>. Garlic, shallots and a hint of nutmeg infuse them with irresistible savory flavor. We\u2019re guessing these will taste pretty good the day after Thanksgiving, too. Photo and recipe: Gina \/ Running to the Kitchen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpkin pie shouldn\u2019t be the only tart on your Thanksgiving table. These sweet and savory pie recipes are perfect appetizers and sides for your feast. <\/p>\n","protected":false},"author":90,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[423,428,425,27,424,9],"tags":[33,204,39,155,189,151,341,388,183],"class_list":["post-53858","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert","category-dinner","category-healthy","category-lunch","category-recipes","tag-breakfast","tag-cooking","tag-dessert","tag-dinner","tag-holiday","tag-lunch","tag-tax1living-well","tag-tax2nutrition","tag-thanksgiving"],"acf":[],"_links":{"self":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/53858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/users\/90"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/comments?post=53858"}],"version-history":[{"count":0,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/53858\/revisions"}],"wp:attachment":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media?parent=53858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/categories?post=53858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/tags?post=53858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}