{"id":63389,"date":"2017-11-15T11:15:14","date_gmt":"2017-11-15T16:15:14","guid":{"rendered":"http:\/\/dailyburn.com\/life\/?p=63389"},"modified":"2017-11-18T01:05:07","modified_gmt":"2017-11-18T06:05:07","slug":"vegan-no-bake-pumpkin-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/dailyburn.com\/life\/recipes\/vegan-no-bake-pumpkin-cheesecake-recipe\/","title":{"rendered":"Vegan No-Bake Pumpkin Cheesecake Recipe"},"content":{"rendered":"<figure id=\"attachment_63390\" aria-describedby=\"caption-attachment-63390\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-63390 size-full\" title=\"Vegan No-Bake Pumpkin Cheesecake Recipe\" src=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013528\/Vegan-Pumpkin-Cheesecake-Recipe-Pin-1.jpg\" alt=\"Vegan No-Bake Pumpkin Cheesecake Recipe\" width=\"620\" height=\"930\" srcset=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013528\/Vegan-Pumpkin-Cheesecake-Recipe-Pin-1.jpg 620w, https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013528\/Vegan-Pumpkin-Cheesecake-Recipe-Pin-1-200x300.jpg 200w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-63390\" class=\"wp-caption-text\"><i>Photo: Alyssa and Maria Tosoni \/ Life by Daily Burn<\/i><\/figcaption><\/figure>\n<p>This holiday season, whipping up a <a href=\"https:\/\/dailyburn.com\/life\/recipes\/low-calorie-pumpkin-recipes\/\" target=\"_blank\" rel=\"noopener\">pumpkin dessert<\/a> just got easier <em>and <\/em>healthier. In this vegan-friendly pumpkin cheesecake recipe, we keep the crust <a href=\"https:\/\/dailyburn.com\/life\/health\/best-diy-flours-gluten-free-baking\/\" target=\"_blank\" rel=\"noopener\">gluten-free<\/a> with pecans, almond flour and dates. And the secret to preparing the deliciously smooth pumpkin filling? Vegan cream cheese (such as cashew or almond cream cheese). Warm fall spices, like pumpkin pie spice, cinnamon and nutmeg, enhance the flavor of the dessert, so you don\u2019t need much sweetener. The best part: There\u2019s no baking at all, so you can save more room in the oven for the turkey and other sides. Your vegan and <a href=\"https:\/\/dailyburn.com\/life\/health\/what-is-paleo-diet-food-list\/\" target=\"_blank\" rel=\"noopener\">Paleo<\/a> guests aren\u2019t the only ones that\u2019ll thank you for this guilt-free treat. Even your dairy-eating friends will love it, too!<\/p>\n<p><strong>RELATED: <\/strong><a href=\"https:\/\/dailyburn.com\/life\/recipes\/low-calorie-pumpkin-recipes\/\" target=\"_blank\" rel=\"noopener\">7 Delicious Pumpkin Recipes Under 200 Calories<\/a><\/p>\n<h3>Vegan No-Bake Pumpkin Cheesecake Recipe<\/h3>\n<p><em>Serves 8<\/em><\/p>\n<h3>Ingredients<\/h3>\n<p style=\"padding-left: 30px;\"><em>For the crust:<\/em><strong><br \/>\n<\/strong>3\/4 cup pecans<br \/>\n1\/4 cup almond flour<br \/>\n1 teaspoon cinnamon<br \/>\n1 tablespoon coconut oil<br \/>\n1\/2 heaping cup soft pitted dates<br \/>\nDash of sea salt<\/p>\n<p style=\"padding-left: 30px;\"><em>For the filling:\u00a0<\/em><strong><br \/>\n<\/strong>8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below)<br \/>\n1 (15-ounce) can organic pumpkin puree<br \/>\n1\/2 teaspoon pumpkin pie spice<br \/>\n1\/4 teaspoon nutmeg<br \/>\n1\/2 cup coconut palm sugar<\/p>\n<p style=\"padding-left: 30px;\"><em>For the topping:<\/em><br \/>\n1 can organic coconut cream<\/p>\n<h3>Instructions<\/h3>\n<ol>\n<li>Add the pecans, almond flour and cinnamon to a food processor or high-speed blender and pulse the mixture a few times until the pecans are broken down.<\/li>\n<li>Add the coconut oil, dates and sea salt, and process the ingredients until a sticky dough forms.<\/li>\n<li>Grease the bottom of a seven-inch springform pan, and then press the dough into the bottom of the pan until it\u2019s even.<\/li>\n<li>Rinse out the blender and add all of the filling ingredients. Blend the ingredients on low until they\u2019re well-combined.<\/li>\n<li>Pour the filling into the pan, cover and set it in the freezer for at least three hours.<\/li>\n<li>Allow the cheesecake to thaw slightly before serving. Top the cheesecake with dollops of coconut cream. Store leftovers in the freezer.<\/li>\n<\/ol>\n<h3>Cashew Cream Cheese Recipe<\/h3>\n<ol>\n<li>Soak 1 1\/2 cups of cashews in water for at least four hours.<\/li>\n<li>Drain the cashews and add them to a food processor or blender with two tablespoons of coconut oil, two tablespoons of lemon juice and a dash of sea salt.<\/li>\n<li>Process the cashews until they\u2019re smooth and creamy. Add a tablespoon of water if you need to thin it out.<\/li>\n<\/ol>\n<figure id=\"attachment_63393\" aria-describedby=\"caption-attachment-63393\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-63393 size-full\" title=\"Vegan No-Bake Pumpkin Cheesecake Recipe\" src=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013522\/Vegan-No-Bake-Pumpkin-Cheesecake-620x400-1.jpg\" alt=\"Vegan No-Bake Pumpkin Cheesecake Recipe\" width=\"620\" height=\"400\" srcset=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013522\/Vegan-No-Bake-Pumpkin-Cheesecake-620x400-1.jpg 620w, https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2017\/11\/10013522\/Vegan-No-Bake-Pumpkin-Cheesecake-620x400-1-300x194.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-63393\" class=\"wp-caption-text\"><i>Photo: Alyssa and Maria Tosoni \/ Life by Daily Burn<\/i><\/figcaption><\/figure>\n<h3>The Skinny<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/fthmb.tqn.com\/lTbaLmvGY03D5Lv9GHDXnmHhsCU=\/1000x0\/Nutrition-Label-Embed-565873200-5a0b206f482c520037318675.png\" width=\"320\" height=\"622\" \/><br \/>\n<em>Want more meal ideas for canned pumpkin? Check out these delicious and healthy <a href=\"https:\/\/dailyburn.com\/life\/recipes\/healthy-pumpkin-recipes\/\" target=\"_blank\" rel=\"noopener\">pumpkin recipes<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s time to make healthy holiday traditions, starting with this vegan no-bake pumpkin cheesecake recipe. The secret is cashew cream cheese and a pecan crust.<\/p>\n","protected":false},"author":111,"featured_media":63391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[428,26,27,9,17],"tags":[39,59,189,71,170,341,388,183,284],"class_list":["post-63389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gluten-free","category-healthy","category-recipes","category-vegan","tag-dessert","tag-healthy-substitutions","tag-holiday","tag-nutrition","tag-pumpkin","tag-tax1living-well","tag-tax2nutrition","tag-thanksgiving","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/63389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/comments?post=63389"}],"version-history":[{"count":0,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/63389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media\/63391"}],"wp:attachment":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media?parent=63389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/categories?post=63389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/tags?post=63389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}