{"id":66167,"date":"2018-03-06T11:15:53","date_gmt":"2018-03-06T16:15:53","guid":{"rendered":"http:\/\/dailyburn.com\/life\/?p=66167"},"modified":"2018-03-05T12:35:49","modified_gmt":"2018-03-05T17:35:49","slug":"fiesta-taco-bowl-recipe","status":"publish","type":"post","link":"https:\/\/dailyburn.com\/life\/recipes\/fiesta-taco-bowl-recipe\/","title":{"rendered":"Vegan Fiesta Taco Bowl Recipe from Chloe Coscarelli"},"content":{"rendered":"<figure id=\"attachment_66201\" aria-describedby=\"caption-attachment-66201\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-66201\" src=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2018\/03\/10003051\/Fiesta-Taco-Bowl-Recipe-2.jpg\" alt=\"Vegan Taco Bowl Recipe\" width=\"620\" height=\"930\" srcset=\"https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2018\/03\/10003051\/Fiesta-Taco-Bowl-Recipe-2.jpg 620w, https:\/\/cdn-life.dailyburn.com\/life\/wp-content\/uploads\/2018\/03\/10003051\/Fiesta-Taco-Bowl-Recipe-2-200x300.jpg 200w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-66201\" class=\"wp-caption-text\"><i>Photo: Christina Holmes<\/i><\/figcaption><\/figure>\n<p><em>By Chloe Coscarelli, author of <a href=\"https:\/\/dailyburn.com\/life\/recipes\/vegan-recipes-chloe-coscarelli-cookbook\/\" target=\"_blank\" rel=\"noopener\">Chloe Flavor: Saucy, Crispy, Spicy Vegan<\/a><\/em><\/p>\n<p>A vegan<a href=\"https:\/\/dailyburn.com\/life\/recipes\/healthy-winter-salad-recipes\/\" target=\"_blank\" rel=\"noopener\"> salad<\/a> can&#8217;t just have leaves and veggies. It needs to be super hearty with interesting textures and flavors. This recipe is kind of like a hybrid between a bowl and a salad because it has just the right balance between fresh raw veggies and warm, spiced cooked components. The dressing isn\u2019t your typical green goddess because it is lighter, tangier and more refreshing than the traditional dairy-based recipe.\u00a0The dressing can be made in advance and stored in an airtight container in the refrigerator for up to three days. To make it gluten-free,\u00a0replace the seitan with tempeh and make sure the tortilla chips are gluten-free.<\/p>\n<p><strong>RELATED: <\/strong><a href=\"https:\/\/dailyburn.com\/life\/recipes\/vegan-recipes-chloe-coscarelli-cookbook\/\" target=\"_blank\" rel=\"noopener\">Inside Chloe Coscarelli\u2019s New Vegan Cookbook (Plus 3 New Recipes)<\/a><\/p>\n<h3>Fiesta Taco Bowl Recipe<\/h3>\n<p><em>Serves 5<\/em><\/p>\n<h3>Ingredients<\/h3>\n<p style=\"padding-left: 30px;\"><strong>For the green goddess dressing:<br \/>\n<\/strong>1\/3 cup olive oil <strong><br \/>\n<\/strong>1\/4 cup lime juice <strong><br \/>\n<\/strong>1\/2 cup chopped fresh cilantro <strong><br \/>\n<\/strong>2 tablespoons agave nectar <strong><br \/>\n<\/strong>1 jalape\u00f1o, seeded <strong><br \/>\n<\/strong>1\/4 teaspoon sea salt <strong><br \/>\n<\/strong>1\/4 teaspoon freshly ground black pepper<\/p>\n<p style=\"padding-left: 30px;\"><strong>For the salad:<br \/>\n<\/strong>2 heads (about 15 ounces) romaine lettuce, cut or torn into bite-size pieces<br \/>\n1 cup cooked quinoa<br \/>\n1 cup canned black beans, drained and rinsed<br \/>\n1 cup (6 ounces) frozen sweet yellow corn, thawed<br \/>\n1 cup (5 ounces) halved cherry tomatoes<br \/>\n1 avocado, mashed<br \/>\nCrispy Tortilla Strips<br \/>\nLime wedges<\/p>\n<p style=\"padding-left: 30px;\"><strong>For the smoky seitan:<br \/>\n<\/strong>2 tablespoons olive oil<br \/>\n8 ounces ground seitan<br \/>\n1 teaspoon chili powder<br \/>\n1 teaspoon smoked paprika<br \/>\nPinch of cayenne pepper<br \/>\nSea salt<\/p>\n<p style=\"padding-left: 30px;\"><strong>Fo the lime sour cream:<br \/>\n<\/strong><em>Makes 1 cup<br \/>\n<\/em>1 cup silken tofu<br \/>\n1\/4 cup olive oil<br \/>\n2 tablespoons lime juice<br \/>\n1\/2 teaspoon sea salt<\/p>\n<h3>Instructions<\/h3>\n<ol>\n<li>Combine all the dressing ingredients in a blender or food processor and blend until smooth. Set aside.<\/li>\n<li>In a large skillet, heat the olive oil over medium heat. When it shimmers, add the seitan, chili powder, smoked paprika and cayenne and cook until heated through. Add water one tablespoon at a time if the pan seems dry. Season with salt.<\/li>\n<li>To assemble, in a large bowl, toss together the romaine, quinoa, black beans, corn, cherry tomatoes, and enough dressing to coat. Portion into bowls and top each serving with mashed avocado, smoky seitan and crispy tortilla strips, if desired.<\/li>\n<li>Using a blender or food processor, combine all the sour cream ingredients and blend until smooth. Store in an airtight container in the refrigerator for up to five days.<\/li>\n<li>Dollop the bowl with lime sour cream and serve with a lime wedge.<\/li>\n<\/ol>\n<h3>The Skinny<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/fthmb.tqn.com\/cPxP8MwSADV1TFxM0IdEgxzCjBo=\/1000x0\/Nutrition-Label-Embed--750261120-5a9d5eb3fa6bcc0037f59eb8.png\" width=\"320\" height=\"622\" \/><\/p>\n<p><em>Reprinted from\u00a0Chloe Flavor. Copyright \u00a9 2018 by CKC Sales, LLC. Photographs copyright \u00a9 2018 by Christina Holmes. Published by Clarkson Potter\/Publishers, an imprint of Penguin Random House, LLC.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll never go hungry with this filling taco bowl recipe, which packs ground seitan and tofu for plant-based protein. The creamy lime sour cream and crispy tortilla strips give this vegan salad an interesting mix of textures and flavors.<\/p>\n","protected":false},"author":10,"featured_media":66169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[425,27,4069,424,9,17],"tags":[204,155,151,71,341,388,284],"class_list":["post-66167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-healthy","category-home-recipe","category-lunch","category-recipes","category-vegan","tag-cooking","tag-dinner","tag-lunch","tag-nutrition","tag-tax1living-well","tag-tax2nutrition","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/66167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/comments?post=66167"}],"version-history":[{"count":0,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/posts\/66167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media\/66169"}],"wp:attachment":[{"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/media?parent=66167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/categories?post=66167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailyburn.com\/life\/wp-json\/wp\/v2\/tags?post=66167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}