Tracy Saelinger

Tracy Saelinger is a freelance food and lifestyle writer based in Portland, Oregon. She previously served as the deputy editor of Food Network Magazine, and lifestyle editor at Every Day with Rachael Ray.

Articles by Tracy Saelinger

Red Meat, Processed Meat and the Scary New Science

We asked the experts to weigh in on the curious (if not totally scary) buzz surrounding the consumption of both red meat and processed meat.