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Boozy Mojito Popsicles

Both cool and refreshing, it was a no brainer to reinvent the minty mojito as a delicious frozen treat. Plus, at only 30 calories a pop, these boozy popsicles definitely won’t derail the party train. So start mixing, freezing and making the most of the last days of summer!

Mojito Popsicles

Photo by Perry Santanachote

Yields 8 6-ounce popsicles

Prep time: 5 minutes
Cook time: 12 hours

The Skinny

Per 8-ounce popsicle:

  • 30 cal
  • 0 g fat
  • 5 g carbs
  • 22 mg sodium
  • 0 g fiber
  • 0 g protein

Ingredients

1 1/2 cups fresh lime juice
2 1/2 cups club soda
1 cup cold water
1/3 cup fresh mint leaves
1 lemon, peeled and cut into wedges
3 limes, peeled and cut into wedges
1 teaspoon liquid Stevia
4 tablespoons light rum
Popsicle molds

Preparation

  1. Pour lime juice, soda and water into a large pitcher and let sit for 5 minutes.
  2. Add the mint, lemon and lime wedges, Stevia and rum to the pitcher. Mash all the ingredients together with a muddler or wooden spoon.
  3. Pour into pop molds, insert sticks and freeze for at least 12 hours.
  4. Remove from freezer and let stand at room temperature for 5 minutes before removing pops from the molds.

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