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Chocolate-Banana Protein Pancake Recipe

Ready to start your day off right? These chocolate-banana pancakes pack 21 grams of protein per serving to fuel the body and help rebuild muscles post-workout. This delicious and simple pancake recipe is also dairy-free, gluten-free and soy-free with no added artificial sweeteners. We tried this recipe with DailyBurn Fuel-6, a plant-based protein powder developed just for you.

Protein Pancakes

Photo by Perry Santanachote

Chocolate-Banana Protein Pancake Recipe

Yields 4 pancakes

The Skinny

Per serving (two pancakes):

  • 275 cal
  • 10 g fat
  • 36.5 g carbs
  • 6 g fiber
  • 22 g protein

Prep time: 5 minutes
Cook time: 6 minutes

Ingredients

2 scoops DailyBurn Fuel-6 in chocolate
2 tablespoons gluten-free baking mix
2 tablespoons ground flax seeds
1/2 teaspoon baking powder
2 eggs, lightly beaten
1 banana, mashed
4 tablespoons almond milk 

Preparation

  1. In a mixing bowl, combine all dry ingredients together with a whisk.
  2. In a separate bowl, combine the egg, banana and almond milk.
  3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
  4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.

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