It’s time to make healthy holiday traditions, starting with this vegan no-bake pumpkin cheesecake recipe. The secret is cashew cream cheese and a pecan crust.
Alyssa and Maria Tosoni are two sisters in Manhattan, New York with a passion for sharing their health and wellness journey. They created Spinach for Breakfast, a recipe and lifestyle resource for anyone looking to make positive changes. They value the importance of clean eating and healthy living, but believe it is all about a realistic balance! Check out their work at http://www.spinach4breakfast.com/