Acorn Chocolate Peanut Butter Cookies

These tasty autumn treats take a little prep time, but people will go nuts over them (we promise). Serve these seasonal cookies at a party, pack them into the kids’ lunchboxes, or squirrel away a few for when you’re craving something satisfyingly sweet yet diet-friendly. Plus, you don’t even have to bake them!

Acorn Cookies
Photos by Perry Santanachote

Yields 72


Total time: 30 minutes


12 ounces Hersey’s Dark Chocolate Kisses with Almonds, unwrapped
72 (105 g) mini Nilla Wafers
3 tablespoons butterscotch morsels
1/4 cup peanut butter


  1. Scoop peanut butter into a Ziploc bag; seal it; cut a tiny bit of one bottom corner off.
  2. Pipe a small dot of peanut butter onto the wafer bottom, top with a chocolate kiss. Pipe peanut butter onto a butterscotch morsel and adhere to the other side of the wafer. Repeat with remaining ingredients.

 Acorn Cookies

Acorn Cookies


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