Both cool and refreshing, it was a no brainer to reinvent the minty mojito as a delicious frozen treat. Plus, at only 30 calories a pop, these boozy popsicles definitely won’t derail the party train. So start mixing, freezing and making the most of the last days of summer!
Photo by Perry Santanachote
Boozy Mojito Popsicles Recipe
Yields 8 6-ounce popsicles
Prep time: 5 minutes
Cook time: 12 hours
The Skinny
Per 8-ounce popsicle:
- 30 cal
- 0 g fat
- 5 g carbs
- 22 mg sodium
- 0 g fiber
- 0 g protein
Ingredients
1 1/2 cups fresh lime juice
2 1/2 cups club soda
1 cup cold water
1/3 cup fresh mint leaves
1 lemon, peeled and cut into wedges
3 limes, peeled and cut into wedges
1 teaspoon liquid Stevia
4 tablespoons light rum
Popsicle molds
Preparation
- Pour lime juice, soda and water into a large pitcher and let sit for 5 minutes.
- Add the mint, lemon and lime wedges, Stevia and rum to the pitcher. Mash all the ingredients together with a muddler or wooden spoon.
- Pour into pop molds, insert sticks and freeze for at least 12 hours.
- Remove from freezer and let stand at room temperature for 5 minutes before removing pops from the molds.