Fiber-rich coconut meat aids in digestion and provides essential minerals, including iron, to your diet. It’s the perfect low-carb addition to a vanilla protein smoothie. And just like nuts, coconut tastes and smells much better once toasted. Just toss the flakes into a pan for a couple minutes for an intoxicating aroma that will transform your smoothie game. Use coconut milk to enhance the rich, coconut-y flavor of the shake, or substitute almond milk if you’re looking for a lower-fat option.
Toasted Coconut Protein Smoothie Recipe
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Serves 1
Total time: 7 minutes
Ingredients
1/4 cup unsweetened coconut flakes
1 cup unsweetened coconut milk
1 cup ice
1 packet (2 scoops) DailyBurn Fuel-6 Protein in vanilla
Preparation
- Place coconut in a small saucepan over medium. Toast, stirring often, until flakes are fragrant and golden, 1-2 minutes.
- Combine all ingredients, including toasted coconut flakes, in a blender and mix until smooth.
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