We’re all about getting our healthy fats in, and avocado is one of our favorite sources. That soft, buttery creaminess — it’s sometimes hard to believe this decadent green fruit can actually be good for us! (In moderation, of course — just one avocado has nearly 300 calories.) The superfood also boasts fiber, potassium (twice as much as a banana), vitamins B and E, folic acid, and anti-inflammatory properties. Which gives us all the reason to hoist a homemade chip! Made with unexpected ingredients like sweet potato, kale and even chocolate, these guacamole recipes will make you the talk of your Cinco de Mayo fiesta.
1. Pomegranate Pistachio Guacamole
Other guacamoles wish they could burst with flavor like this one. With the seeds of one full pomegranate, you’ll get a tangy little surprise with every bite from the juicy arils. As an extra bonus, the high-fiber little guys pack in the vitamin C. Add in pistachio, and your tastebuds will be in heaven. Photo and Recipe: Kristi / BullDog Bistro
2. Kale Pesto Guacamole
Warning: Once you combine forces of three of the most palate-pleasing foods we know, you may never be able to go back to plain old guacamole. Made with the mean green trifecta of kale, pesto and avocado, we challenge you to have just one serving. You won’t even need chips for this bad boy that’s served right in a Portobello mushroom cap. Photo and Recipe: Bev/Bev Cooks
RELATED: 10 Creative Recipes With Kale
3. Crabby Good Guacamole
There’s nothing to be crabby about! The savory crab and sweet avocado blend to create a divine dip. Fresh chives and parsley will give this dish a clean feel that will keep your guests reaching for more. Add in a bit of salt, and imagine yourself transported to an oceanfront deck, chips and light beer in hand. Photo and Recipe: Morgan / Host the Toast
4. Chocolate Guacamole
Yes, you read that correctly! If your tastebuds are in an ongoing war between savory and sweet, consider this battle won. Cocoa powder and dark chocolate chips bring an even more decadent flavor to the luscious dip. Serve it with spicy brown rice chips, and you’ve got all of your major cravings covered. Photo and Recipe: Amy / Damy Health
5. Sweet Potato Guacamole
For the green-averse, we have a trick just for you. Adding in sweet potato will lessen the avocado flavor (although we argue – why would you want to?) and provide a whopping dose of beta-carotene. Photo and Recipe: Regan / Healthy Aperture
RELATED: Sweet Potato and Black Bean Burrito Recipe
6. Roquamole
Who says cheese and guacamole can’t play nice? Ready in just five minutes flat, this dish pairs avocado and blue cheese to really wow guests. Better double the recipe — they’ll be begging you for more. Photo and Recipe: Bree / Baked Bree
7. Grapefruit and Avocado Guacamole
Citrus is often a secret star in guacamole, keeping it from turning brown, but this recipe puts puckery fruit front and center with a pink grapefruit. Save the limes for your margarita! Photo and Recipe: Shanon / The Curvy Carrot
8. Chobani Bacon Guacamole
If you’ve ever wanted an instant party in a bowl, look no further. With Greek yogurt, bacon and avocado, what more do you need from life? Sure, it will take a bit longer to cook the bacon, but we’re going to go out on a limb and say it’s worth it. Photo and Recipe: Chobani
9. Guacamole Bruschetta Toast
This recipe is what would happen if guacamole and bruschetta had a lovechild, and you won’t hear any complaints from us. Consider it avocado toast kicked up a notch! Enjoy the crunchy ciabatta bread with the soft avocado and juicy tomato — and an extra pinch of salt if you’re feeling really crazy. Photo and Recipe: Kathy / Olives & Garlic