Food porn hit new heights in 2016, with Black Tap milkshakes, rainbow bagels, ramen tacos and more. Here are the food trends you should ogle — not eat.
Kate Morin is a freelance writer and editor with a passion for food. After being diagnosed with celiac disease four years ago, she developed a strong interest in health, and has been merging these two passions through her work ever since. In her free time, she runs her own food blog, SeasonSimply.com Her work has also appeared on Greatist.com and in Delight Gluten-Free Magazine. She currently works and resides in Kansas City, MO.
Articles by Kate Morin
Find out which drink packs the most caffeine — from coffee and Red Bull to Diet Coke and green tea — and what it’s really doing inside our bodies.
Grab a pound of ground turkey and a few extra ingredients and you’re all set to make one of these easy ground turkey recipes. Clean eating just got easier.
Don’t be fooled — all coffee drinks are not created equal! Here’s what you need to know the next time you’re tempted to order a Frappuccino or a Coolatta.
From poached eggs to individual oatmeal servings, a muffin tray can serve up so much more than baked goods. Check out these brilliant and healthy muffin tin recipes.
Because nobody eats kale salads for every meal. We chatted with Andie Mitchell about her latest cookbook and tips for healthy living.
Ready to say goodbye to that gross, post-holiday bloat? We’ll show you how to detox the easy way with a food-based cleanse that will keep you full.
Say goodbye to long ingredient lists! Each of these protein bar recipes comes together in a matter of minutes with five or fewer ingredients.
Meringues, sugar cookies, biscotti — we’ve got all of your favorite holiday cookies for under 100 calories a pop. Bake up a batch (or 10) of these low-calorie treats!
Everyone’s got a favorite chocolate chip cookie recipe. But is yours packed with protein? Get 10 delicious and healthy cookie recipes for a super-powered treat.
Powdered peanut butter like PB2 is the secret to slashing fat from your favorite recipes. If you go nuts for peanut butter flavor, try these healthier PB2 recipes.
Clean up is a cinch when you’ve only used one pot or pan! Read on for 15 of our favorite one-pot meals.
Did you know September is Whole Grains Month? We’re celebrating with these warm whole-grain breakfast recipes that use unexpected grains like amaranth, quinoa, buckwheat and teff.
From pancakes to noodle bowls, savor these 11 delicious and healthy zucchini recipes for low-carb meals, desserts and snacks.