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4-Ingredient Vegan Strawberry Ice Cream Recipe

Our vegan strawberry ice cream tastes just like soft serve, but it’s healthier and incredibly easy to make — no ice cream maker necessary. Strawberries, the main ingredient in this recipe, are chock full of antioxidants, vitamin C, fiber and plenty of natural sweetness so we could cut sugar way down. Each guilt-free scoop is only 177 calories!

Strawberry Ice Cream

Photo by Perry Santanachote

4-Ingredient Vegan Strawberry Ice Cream Recipe

Serves 8

The Skinny

Per 1/2-cup serving:

  • 177 cal
  • 16 g fat (14 g sat)
  • 10 g carbs
  • 10 mg sodium
  • 3 g fiber
  • 6 g sugar
  • 1.5 g protein

Active time: 10 minutes
Total time: 3 hours

Ingredients

1 pound (16 ounces) frozen strawberries
1 (14-ounce) can coconut milk
1/4 teaspoon liquid Stevia
1 1/2 teaspoons lemon juice

Preparation

  1. Combine all ingredients in a strong blender or food processor and mix just until smooth.
  2. Transfer to a plastic container and place in freezer for 30 minutes.
  3. Churn the mixture with a sturdy whisk or fork, breaking up any ice crystals or frozen bits; return it to the freezer for another half-hour. Repeat until it firms up (about 3 hours altogether).

RELATED: 15 Healthier Homemade Ice Cream Recipes

Strawberry Ice Cream

Photo by Perry Santanachote

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