What It Takes to Feed 100 U.S. Olympians in PyeongChang

Winter Olympic Meals: Black Bean Dip

Photo: Courtesy of Blue Diamond Almonds

Black Bean Dip Recipe

Makes 3 cups


3 cups black beans, cooked, drained
1/3 cup Almond Breeze Unsweetened Original Almondmilk (or Almond Breeze Almond Cashew Blend Original)
1 teaspoon each: salt, cumin, chili powder


  1. Combine all the ingredients in a food processor or blender. Blend until you have the desired consistency. Serve with raw veggies, tortilla chips or warmed tortillas.

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