9 Delicious Open-Faced Sandwiches for Super-Quick Meals

9 Delicious Open-Faced Sandwiches for a Super-Quick Meal

From avocado toast to PB&J to a classic Croque Madame, why cover up your delicious sandwich filling with another slice of bread? The key to mastering the open-faced sandwich starts with a hearty base. Whether that’s a rice cracker, tortilla wrap, or slice of sourdough bread is up to you! Then, layer it with flavorful spreads, a poached egg, beans, your favorite berries — whatever you heart desires. Foregoing the extra slice of bread will also help you cut back on carbs for a more balanced dish. Trust us, with these delicious open-faced sandwiches below, you’ll feel more than satisfied with your slice.

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9 Open-Faced Sandwiches You Need to Try

9 Delicious Open-Faced Sandwiches: Croque Madame Open-Faced Sandwich Recipe

1. Croque Madame with Poached Eggs

The French were onto something when they designed this classic open-faced sandwich. Made with a slice of ham, cheese and a perfectly poached egg, this grilled toasty slice is a simple and satisfying breakfast or lunch. Skip the béchamel sauce if you’re taking it to work to keep your bread perfectly crackly (and save the extra calories). Pair it with a flavorful mixed greens salad to round out the meal. Photo and recipe: Alexandra Stafford / Alexandra’s Kitchen

9 Delicious Open-Faced Sandwiches You Need in Your Life: Pink Hummus and Avocado Brown Rice Cakes Recipe

2. Pink Hummus and Avocado Brown Rice Cakes

Your snack time just got an upgrade with this Instagram-worthy rice cake. Beetroot gives the hummus its bold hue and lends an earthy flavor. And when pureed with chickpeas, tahini, garlic, salt and olive oil, the delicious spread is sure to fill you up. Top with avocado slices, radishes, cilantro and sesame seeds. Photo and recipe: Hannah Sunderani / Two Spoons

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9 Delicious Open-Faced Sandwiches You Need in Your Life: Sweet Potato and Pinto Bean Open-Faced Taco Recipe

3. Sweet Potato and Pinto Bean Open-Faced Tacos

Tacos for breakfast? Why not! Using a non-stick skillet, flip some corn tortillas over stovetop to make them nice and crispy. Eggs, sweet potatoes and pinto beans will fill you up with protein and fiber so you can take on your day. You can meal prep the toppings the night before and microwave them when you’re ready to eat. Photo and recipe: Traci / Vanilla and Bean

9 Delicious Open-Faced Sandwiches You Need in Your Life: Baked Salmon Tartine Recipe

4. Baked Salmon Tartine

While we’d all love to have a bagel with cream cheese and some lox every morning, it’s not the healthiest choice. This open-faced sandwich is a lighter take. Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. Instead of lox, which tends with be high in sodium, this recipe calls for garlic-scented, oven-baked salmon. Photo and recipe: Natasha / Salt and Lavender

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9 Delicious Open-Faced Sandwiches You Need in Your Life: NYC-Style Reuben Recipe

5. NYC-Style Reuben

A slice of this toast offers all the goodness of a hearty New York City deli sandwich, but at a fraction of the calories. Pumpernickel rye bread isn’t as dense and doughy as sourdough or whole-wheat bread, but has a deliciously tangy and sharp flavor. It’s the perfect complement to the smoky pastrami and sweet pickles. Photo and recipe: Molly / Fueling the Fork

9 Delicious Open-Faced Sandwiches: Beet and Avocado Toast Recipe

6. Beet and Avocado Toast

There’s a commonly said rule that loads of color on your plate equals a nutrient-packed meal. This toast is no exception. Featuring diced tomatoes alongside red and golden beets, the hearty toast includes a generous spread of avocados. Sprinkle some sunflower seeds, another source of healthy fats, and earthy sprouts to finish. Photo and recipe: Emily Brees / Oats and Sesame

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9 Delicious Open-Faced Sandwiches: Herbed Goat Cheese and Radishes Toast Recipe

7. Herbed Goat Cheese and Radishes

Even when you’re ravenous, this beautiful toast is simple enough to whip up right at your desk. Goat cheese, lemon zest, and fresh dill and parsley make a flavorful and creamy base. Meanwhile, colorful radishes, cucumbers and avocado slices provide even more satiating fuel for the day. Photo and recipe: Julie Gartland / Camille Styles

9 Delicious Open-Faced Sandwiches: Roasted Grapes and Ricotta Toast Recipe

8. Roasted Grapes and Fresh Ricotta

If you’re new to roasting grapes, you don’t know the incredible flavor you’ve missing! These ones are thyme-roasted, and require minimal time in the oven before they start to caramelize. Grilli the bread slices, instead of toasting them, to give them the same charred lines as panini. Fresh ricotta cools things down and lends a slightly sweet flavor. Photo and recipe: Alexandra Stafford / Alexandra’s Cooks

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9 Delicious Open-Faced Sandwiches: Open-Faced Cracker Crisps Recipe

9. Open-Faced Cracker Crisps, 3 Ways

This range of cracker crisp recipes is the perfect example of how versatile the open-faced sandwich can be. Opt for a sweet combination such as the peach-topped cinnamon-mascarpone crisp, or a savory pizza-style cracker with tomato sauce, cheese and veggie toppings. Photo and recipe: Sara Forte / Sprouted Kitchen