Make your produce last longer with these pickled vegetables recipes. They’re all simple, nutritious and provide that satisfying crunch.
Paige DePaolis is a New York-based freelance writer. Before joining XO Group, Paige held positions at SELF and Cond? Nast Traveler, covering food, nutrition and lifestyle. As a former Coloradan, she loves the wide open spaces just as much as the concrete jungle where she currently resides. On weekends when she's not rushing to catch a Spin class, you can find her working her way around NYC, scouting out the perfect Bloody Mary.
Articles by Paige DePaolis
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