Have a diet-friendly holiday with these vegan cookie recipes. From vegan sugar cookies to three-ingredient thin mints, these tasty treats will knock your socks off!
This gingersnap protein smoothie recipe tastes just like the cookie, without the snap, but instead with lots more immunity boosting power. Get the recipe here.
Embrace the winter season by making this hearty wild rice and mushroom soup recipe — a perfect way to warm up on chilly days.
Make healthier versions of your favorite Girl Scout cookies with these recipes! From Paleo-friendly Thin Mints to vegan shortbread, we’ve got you covered.
Tired of making the same thing for dinner all the time? Try this veggie-loaded vegan coconut curry recipe — it’s sure to be a new weeknight favorite!
Salad doesn’t have to mean iceberg lettuce. Spice up the holidays with this sweet and salty Brussels sprouts salad recipe, packed with vitamins and seasonal flavors.
Recover from your workout with this high-protein, high-fiber drink. Get our peanut butter and jelly protein smoothie recipe here.
This homemade hummus recipe is a filling snack that packs a punch of protein. Try this colorful twist on a classic vegetable dip thanks to yummy red beets.
Fragrant toasted coconut transforms a basic vanilla protein smoothie recipe into a tropical treat.
Want a satisfying soup recipe that’ll fill you up without so much fat? Try this sweet potato soup made with vegetable broth instead of cream.
Get the satisfaction of a sweet and hearty oatmeal raisin cookie — in a glass! Get the scrumptious protein smoothie recipe here.
Pumpkin is so good for you — when it’s not loaded with cream and sugar. This pumpkin pie smoothie recipe packs the same decadence into a healthful sip instead.
Prep for the season change with a fall-inspired kale salad recipe! It’s packed with squash, beets and pumpkin seeds to give your body the nutrients it craves.
Looking for a vegan seasonal dessert with less than 110 calories per serving? Try these baked apples, stuffed with an oatmeal cinnamon crumble.