You’ll never go hungry with this filling taco bowl recipe, which packs ground seitan and tofu for plant-based protein. The creamy lime sour cream and crispy tortilla strips give this vegan salad an interesting mix of textures and flavors.
Thinking about going vegan? Chloe Coscarelli’s new vegan cookbook will convince you to finally go plant-based. Read her top cooking tips and get three exclusive vegan recipes from her book.
The average Alfredo recipe packs skyrocketing grams of fat and calories, but this vegan alternative features creamy cashew cheese with a little Sriracha to turn up the heat and flavor.
Roasted beets, brown rice and seitan beef up the meatballs with filling fiber and plant-based protein. Serve them on a hot bun and drizzle some of the flavorful vegan mozzarella sauce.
Yup, this super creamy, dairy-free vegan mac and cheese is so flavorful that you won’t miss the cheese. Get the recipe here.
Make your produce last longer with these pickled vegetables recipes. They’re all simple, nutritious and provide that satisfying crunch.
Looking for a sinless treat to gift this season? Everyone will love these festive matcha chocolate truffles, packed with antioxidant-rich ingredients.
Making a list, and checking it twice? Consider who’s nutty or spice. From flavored salts to Paleo cookies, these handmade gift ideas spread holiday cheer.
Skip the sugary holiday drinks and get your hygge on at home with this four-ingredient matcha latte recipe. It’s so easy to prep, you can have it every a.m.
Yes, it’s possible to please your gluten-free guests at Thanksgiving. This vegan acorn squash stuffing recipe is so tasty, even meat lovers will go ham for it.
Going vegan doesn’t mean you have to kiss mac and cheese goodbye. Packed with nutrients, these varieties of vegan cheese are your dairy-free cheese dreams.
It’s time to make healthy holiday traditions, starting with this vegan no-bake pumpkin cheesecake recipe. The secret is cashew cream cheese and a pecan crust.
Add this baked chickpea pie to your holiday dinner menu. Made with chickpea flour, this gluten-free dish is healthier than your average pie.
If you’re a fan of pumpkin spice lattes, then you’ll love this healthy overnight oats recipe that’s packed with the same mouthwatering flavors.