This protein-packed avocado-edamame dip recipe is a delicious alternative to hummus. It’s perfect for dipping veggies or topped on crackers post-workout.
Enjoy winter citrus with this bright and sunny salad recipe. Sweet, bright flavors from the orange and grapefruit will transport you to a tropical place.
Chia seeds give this cocoa-raspberry protein smoothie recipe a deliciously thick and creamy consistency. Plus you’ll get 33 grams of protein — no sugar added!
Going paleo doesn’t have to be tough. These 20 paleo recipes have you covered — from breakfast, lunch and dinner to dessert. Did we mention that means no gluten, dairy or processed sugar, either? Dig in!
This protein-packed sushi salad recipe tastes just like you’d order but is quick and easy to make — no rolling required!
Green apples provide just enough sweetness to this mostly vegetable green smoothie recipe, while cucumbers and kale get to work detoxifying the body.
Sweet, tart and chewy, these gluten-free meringue hearts are a real treat at just 150 calories each. Get the Valentine’s Day dessert recipe here.
Chocolate molten lava cake in five minutes? Miracles do happen. This healthier, protein-packed dessert recipe is also deliciously decadent—and gluten-free!
Warm up with a bowl of lean turkey chili that’s high in protein and fiber. At just 30 minutes start to finish, this is one recipe that’s sure to be a Game Day favorite.
This fresh spring rolls recipe features shrimp, pork and colorful vegetables for a filling yet light appetizer.
Combine the classic chocolate chip cookie and the brownie, and what do you get? Your new favorite paleo dessert, the “brookie.” Get the gluten-free, protein-packed recipe here!
Butternut squash soup isn’t just a comfort food during winter; it’s a nutritional powerhouse — especially when we do away with the heavy cream.
Tofu scramble is a quick and tasty alternative to scrambled eggs with much less fat and calories. Plus the white crumbles pair perfectly with a side of sweet roasted tomatoes.
This Mexican couscous salad is packed full of flavor and easy to make. Cauliflower replaces traditional couscous to make it a grain-free, low-carb meal.