Your friends will never guess this rich dessert is actually vegan and gluten-free. Try this black bean brownies recipe for a healthier chocolate fix that’s ready for the oven in just five minutes.
Beat the summer heat with these healthy, refreshing watermelon recipes from some of our favorite food bloggers.
Ready in just 10 minutes, this low-fat baked peaches and cream recipe is sure to be a crowd pleaser this summer.
Sweet melon and salty feta collide to make this watermelon feta salad recipe that’s a healthy side for your next summer BBQ.
Battle the 3 p.m. munchies with this homemade Larabars recipe. Each bite has plenty of fiber and protein to fuel your afternoon.
In the mood for Mexican? Whip up this healthy stuffed peppers recipe that’s under 300 calories per serving.
Ready to change up your oatmeal routine? This satisfying breakfast quinoa recipe will hit the spot while delivering 22 grams of protein to start your day.
What’s better than ice cream on a hot day? Our vegan mint chocolate chip ice cream tastes just as good as soft serve, but it has no refined sugar and delivers 15 grams of protein per serving.
Treat yourself with these heathy, dessert-flavored snacks. Each bar has 20 grams of protein, so they’re ideal for fueling up post-workout. Win, win!
Peanut butter and chocolate protein powder collide to make this healthier fudge recipe that’s diet-friendly, too — only 85 calories per piece.
You don’t need to travel to the Middle East for some falafel! Our healthy version is ready in 20 minutes and has 9 grams of fiber per serving.
Pouring hot coffee over ice may be convenient, but there’s nothing like a cup of true cold brew coffee on a steamy day. Here’s how to make your own batch at home (it’s easy!).
Ready in 30 minutes, this creamy cauliflower risotto recipe is a lighter take on the classic Italian dish. Make it with asparagus and mushrooms for an added boost of nutrients!
Need to detox your diet? These eleven green smoothie recipes are so tasty you’ll forget you’re getting a healthy dose of vegetables.