Slim your slice with this simple recipe that turns pizza into a healthy meal — thanks to some creative, yet tasty toppings.
Perry knows a thing or two about cooking, having grown up in the family restaurant business. She believes that good food is not only one of life's greatest pleasures, but also the foundation of a healthy lifestyle. Eating well doesn’t need to be about restrictive meal plans, but about enjoying foods with optimal health benefits. Her recipes and photography have also appeared on Greatist.com, and her writing has been featured on The Huffington Post, Gotham-Magazine.com and WNYC.org, among others. Perry holds a master’s degree from the City University of New York Graduate School of Journalism, but hails from Denver, Colorado.
Articles by Perry Santanachote
Give your meal a healthy twist with this light and fluffy sweet potato soufflé recipe that’s low in fat and high in flavor.
Have a healthier game day with this five-layer bean dip that’s loaded with zesty, spicy flavors, but without excess fat and sodium.
Need a healthy holiday makeover? This eggnog recipe has less fat and sugar than the traditional version, but it’s still lusciously rich and creamy.
Healthy, protein-packed sweet potato and black bean burritos get a south-of-the-border kick with spicy chipotle peppers. Get the 220-calorie recipe here.
Add some autumn cheer with this 40-calorie acorn cookie recipe. Dark chocolate, butterscotch and peanut butter — the perfect combination!
A creamy, rich gravy without all the saturated fat? Yep, it’s possible—and easy to make, too.
It may seem like you’re going healthy with a meatless turkey option, but you could be wrong. Find out what’s really in that tofurky.
Why buy when you can DIY? This homemade almond butter recipe is surprisingly simple to make and tastes even better than the store-bought spread.
A surprise cranberry center adds extra flair to these hearty (but lean) chicken meatballs. Get the party-pleasing recipe here.